When I was growing up my mum took us on foraging trips where we’d pick Chanterelle mushrooms and edible leaves like wild garlic, Samphire seaweed. We picked muscles oysters and caught crabs. We’d often make dens (like the amazing one we made in the picture above) and build fires and sit around eating our foraged…

I love the shine of Mackerel scales and the rainbow of colours of petrol on water. It’s interesting to think that nature often uses these features to camouflage. Unlike my husband photographed at Burning Man, he takes shine seriously and wants to stand out, which of course he does. That’s why he made that fabulous cape…